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Haltbarmachung auf physikalischem Wege:
Lüers, H.
;
Egger, F.
;
Diemair, W.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 89 (1949) 7 - p. 644-646 , 1949
Link:
https://doi.org/10.1007/bf01886707
RT Journal T1 <Title>Haltbarmachung auf physikalischem Wege</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01886707&Exemplar=1&LAN=DE A1 Lüers, H. A1 Egger, F. A1 Diemair, W. PB Springer Science and Business Media LLC YR 1949 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 89 IS 7 SP 644 OP 646 LK http://dx.doi.org/https://doi.org/10.1007/bf01886707 DO https://doi.org/10.1007/bf01886707 SF ELIB - SuUB Bremen
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