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Die Bedeutung der Maillard-Reaktion in der menschlichen Phy..:
Schleicher, E.
Zeitschrift für Ernährungswissenschaft. 30 (1991) 1 - p. 18-28 , 1991
Link:
https://doi.org/10.1007/bf01910729
RT Journal T1 <Title>Die Bedeutung der Maillard-Reaktion in der menschlichen Physiologie</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01910729&Exemplar=1&LAN=DE A1 Schleicher, E. PB Springer Science and Business Media LLC YR 1991 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 30 IS 1 SP 18 OP 28 LK http://dx.doi.org/https://doi.org/10.1007/bf01910729 DO https://doi.org/10.1007/bf01910729 SF ELIB - SuUB Bremen
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