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Ueber die Mikroorganismen der Eiterung. Ihre Specificität, ..:
Levy, E.
Archiv für Experimentelle Pathologie und Pharmakologie. 29 (1891) 1-2 - p. 135-169 , 1891
Link:
https://doi.org/10.1007/bf01911226
RT Journal T1 <Title>Ueber die Mikroorganismen der Eiterung. Ihre Specificität, Virulenz, ihre diagnostische und prognostische Bedeutung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01911226&Exemplar=1&LAN=DE A1 Levy, E. PB Springer Science and Business Media LLC YR 1891 SN 0028-1298 SN 1432-1912 JF Archiv für Experimentelle Pathologie und Pharmakologie VO 29 IS 1-2 SP 135 OP 169 LK http://dx.doi.org/https://doi.org/10.1007/bf01911226 DO https://doi.org/10.1007/bf01911226 SF ELIB - SuUB Bremen
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