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Beiträge zur Physiologie des Kropfes bei Huhn und Taube: II..:
Ihnen, Kurt
Pflügers Archiv für die Gesamte Physiologie des Menschen und der Tiere. 218 (1928) 1 - p. 783-796 , 1928
Link:
https://doi.org/10.1007/bf01954687
RT Journal T1 <Title>Beiträge zur Physiologie des Kropfes bei Huhn und Taube: II. Mitteilung. Entleerung des Kropfes bei verschiedenartiger Nahrung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01954687&Exemplar=1&LAN=DE A1 Ihnen, Kurt PB Springer Science and Business Media LLC YR 1928 SN 0031-6768 SN 1432-2013 JF Pflügers Archiv für die Gesamte Physiologie des Menschen und der Tiere VO 218 IS 1 SP 783 OP 796 LK http://dx.doi.org/https://doi.org/10.1007/bf01954687 DO https://doi.org/10.1007/bf01954687 SF ELIB - SuUB Bremen
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