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Konservierungsmittel, sonstige Hilfsmittel der Nahrungsbere..:
Patzsch, H.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 104 (1956) 4 - p. 86-86 , 1956
Link:
https://doi.org/10.1007/bf01984168
RT Journal T1 <Title>Konservierungsmittel, sonstige Hilfsmittel der Nahrungsbereitung, Lebensmittelfarben, Lebensmittelverderb und Vorratspflege</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01984168&Exemplar=1&LAN=DE A1 Patzsch, H. PB Springer Science and Business Media LLC YR 1956 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 104 IS 4 SP 86 OP 86 LK http://dx.doi.org/https://doi.org/10.1007/bf01984168 DO https://doi.org/10.1007/bf01984168 SF ELIB - SuUB Bremen
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