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The role of the protein contents of food on Shay ulceration..:
Gáti, T.
;
Gelencsér, F.
;
Selmeci, L.
.
Zeitschrift für Ernährungswissenschaft. 2 (1961) 2 - p. 65-70 , 1961
Link:
https://doi.org/10.1007/bf02019139
RT Journal T1 <Title>The role of the protein contents of food on Shay ulceration in rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02019139&Exemplar=1&LAN=DE A1 Gáti, T. A1 Gelencsér, F. A1 Selmeci, L. A1 Sós, J. PB Springer Science and Business Media LLC YR 1961 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 2 IS 2 SP 65 OP 70 LK http://dx.doi.org/https://doi.org/10.1007/bf02019139 DO https://doi.org/10.1007/bf02019139 SF ELIB - SuUB Bremen
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