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1 Ergebnisse
1
Zum Phenylalaningehalt von Honigen:
Bergner, K. -G.
;
Hahn, Hj.
Zeitschrift für Ernährungswissenschaft. 11 (1972) 1 - p. 47-54 , 1972
Link:
https://doi.org/10.1007/bf02019583
RT Journal T1 <Title>Zum Phenylalaningehalt von Honigen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02019583&Exemplar=1&LAN=DE A1 Bergner, K. -G. A1 Hahn, Hj. PB Springer Science and Business Media LLC YR 1972 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 11 IS 1 SP 47 OP 54 LK http://dx.doi.org/https://doi.org/10.1007/bf02019583 DO https://doi.org/10.1007/bf02019583 SF ELIB - SuUB Bremen
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