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Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden..:
Gross, R.
;
Morales, E.
;
Gross, U.
.
Zeitschrift für Ernährungswissenschaft. 15 (1976) 4 - p. 391-395 , 1976
Link:
https://doi.org/10.1007/bf02020507
RT Journal T1 <Title>Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden 3. Ernährungsphysiologische Untersuchung mit dem Mehl der Süßlupine (Lupinus albus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02020507&Exemplar=1&LAN=DE A1 Gross, R. A1 Morales, E. A1 Gross, U. A1 von Baer, E. PB Springer Science and Business Media LLC YR 1976 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 15 IS 4 SP 391 OP 395 LK http://dx.doi.org/https://doi.org/10.1007/bf02020507 DO https://doi.org/10.1007/bf02020507 SF ELIB - SuUB Bremen
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