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1 Ergebnisse
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Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden..:
Ortiz, C.
;
Gross, R.
;
von Baer, E.
Zeitschrift für Ernährungswissenschaft. 14 (1975) 3 - p. 230-234 , 1975
Link:
https://doi.org/10.1007/bf02021201
RT Journal T1 <Title>Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden 2. Die Proteinqualität von Lupinus mutabilis im Vergleich zu Lupinus albus, Lupinus luteus und Soja max</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02021201&Exemplar=1&LAN=DE A1 Ortiz, C. A1 Gross, R. A1 von Baer, E. PB Springer Science and Business Media LLC YR 1975 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 14 IS 3 SP 230 OP 234 LK http://dx.doi.org/https://doi.org/10.1007/bf02021201 DO https://doi.org/10.1007/bf02021201 SF ELIB - SuUB Bremen
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