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Thermische Inaktivierung und Lagerungsverhalten technologis..:
Park, K. H.
;
Loncin, M.
;
Fricker, A.
Zeitschrift für Ernährungswissenschaft. 16 (1977) 2 - p. 98-106 , 1977
Link:
https://doi.org/10.1007/bf02021485
RT Journal T1 <Title>Thermische Inaktivierung und Lagerungsverhalten technologisch wichtiger Enzyme: III. Einfluß von Zusatzstoffen bei Peroxidase und Lipoxigenase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02021485&Exemplar=1&LAN=DE A1 Park, K. H. A1 Loncin, M. A1 Fricker, A. PB Springer Science and Business Media LLC YR 1977 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 16 IS 2 SP 98 OP 106 LK http://dx.doi.org/https://doi.org/10.1007/bf02021485 DO https://doi.org/10.1007/bf02021485 SF ELIB - SuUB Bremen
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