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Thermische Inaktivierung und Lagerungsverhalten technologis..:
Park, K. H.
;
Duden, R.
;
Fricker, A.
Zeitschrift für Ernährungswissenschaft. 16 (1977) 2 - p. 107-114 , 1977
Link:
https://doi.org/10.1007/bf02021486
RT Journal T1 <Title>Thermische Inaktivierung und Lagerungsverhalten technologisch wichtiger Enzyme: IV. Lipid-Acyl-Hydrolase in Spinat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02021486&Exemplar=1&LAN=DE A1 Park, K. H. A1 Duden, R. A1 Fricker, A. PB Springer Science and Business Media LLC YR 1977 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 16 IS 2 SP 107 OP 114 LK http://dx.doi.org/https://doi.org/10.1007/bf02021486 DO https://doi.org/10.1007/bf02021486 SF ELIB - SuUB Bremen
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