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Stellenwert der modernen Krankenernährung in der medizinisc..:
Schmoz, G.
;
Hartig, W.
;
Vetter, K.
...
Zeitschrift für Ernährungswissenschaft. 22 (1983) 4 - p. 241-254 , 1983
Link:
https://doi.org/10.1007/bf02023857
RT Journal T1 <Title>Stellenwert der modernen Krankenernährung in der medizinischen Praxis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02023857&Exemplar=1&LAN=DE A1 Schmoz, G. A1 Hartig, W. A1 Vetter, K. A1 Weiner, R. A1 Metzner, Chr A1 Herrmann, B. A1 Roick, M. PB Springer Science and Business Media LLC YR 1983 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 22 IS 4 SP 241 OP 254 LK http://dx.doi.org/https://doi.org/10.1007/bf02023857 DO https://doi.org/10.1007/bf02023857 SF ELIB - SuUB Bremen
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