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1 Ergebnisse
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Der Einfluß von Cadmium, Zink, Blei und Quecksilber auf die..:
Grafl, H. J.
;
Schwantes, H. O.
Zeitschrift für Ernährungswissenschaft. 22 (1983) 3 - p. 205-212 , 1983
Link:
https://doi.org/10.1007/bf02024695
RT Journal T1 <Title>Der Einfluß von Cadmium, Zink, Blei und Quecksilber auf die Enzymaktivität beiSaccharomyces cerevisiae in vitro</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02024695&Exemplar=1&LAN=DE A1 Grafl, H. J. A1 Schwantes, H. O. PB Springer Science and Business Media LLC YR 1983 SN 0044-264X SN 1435-1293 JF Zeitschrift für Ernährungswissenschaft VO 22 IS 3 SP 205 OP 212 LK http://dx.doi.org/https://doi.org/10.1007/bf02024695 DO https://doi.org/10.1007/bf02024695 SF ELIB - SuUB Bremen
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