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Über die Mohlersche Reaktion II. Mitteilung: Die Reaktionen..:
Rosenthaler, L.
;
Capuano, L.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 92 (1951) 2 - p. 94-96 , 1951
Link:
https://doi.org/10.1007/bf02033276
RT Journal T1 <Title>Über die Mohlersche Reaktion II. Mitteilung: Die Reaktionen der Salicylsäure und Zimtsäure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02033276&Exemplar=1&LAN=DE A1 Rosenthaler, L. A1 Capuano, L. PB Springer Science and Business Media LLC YR 1951 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 92 IS 2 SP 94 OP 96 LK http://dx.doi.org/https://doi.org/10.1007/bf02033276 DO https://doi.org/10.1007/bf02033276 SF ELIB - SuUB Bremen
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