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Chemikalien in der Nahrung:
Eichholtz, F.
Zeitschrift für Präventivmedizin - Revue de Médecine Préventive. 2 (1957) 1-2 - p. 372-383 , 1957
Link:
https://doi.org/10.1007/bf02041081
RT Journal T1 <Title>Chemikalien in der Nahrung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02041081&Exemplar=1&LAN=DE A1 Eichholtz, F. PB Springer Science and Business Media LLC YR 1957 SN 0303-8408 SN 1420-911X JF Zeitschrift für Präventivmedizin - Revue de Médecine Préventive VO 2 IS 1-2 SP 372 OP 383 LK http://dx.doi.org/https://doi.org/10.1007/bf02041081 DO https://doi.org/10.1007/bf02041081 SF ELIB - SuUB Bremen
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