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Effect of soaking on the quality of lentil seeds:
Abou-Samaha, Osama R.
;
El-Mahdy, Ahmed R.
;
Moharram, Yehia G.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 180 (1985) 6 - p. 485-490 , 1985
Link:
https://doi.org/10.1007/bf02044299
RT Journal T1 <Title>Effect of soaking on the quality of lentil seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02044299&Exemplar=1&LAN=DE A1 Abou-Samaha, Osama R. A1 El-Mahdy, Ahmed R. A1 Moharram, Yehia G. PB Springer Science and Business Media LLC YR 1985 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 180 IS 6 SP 485 OP 490 LK http://dx.doi.org/https://doi.org/10.1007/bf02044299 DO https://doi.org/10.1007/bf02044299 SF ELIB - SuUB Bremen
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