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1 Ergebnisse
1
Extraktion von Thymian mit flüssigem CO2 im Labormaßstab:
Bestmann, Hans Jürgen
;
Erler, Joachim
;
Vostrowsky, Otto
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 180 (1985) 6 - p. 491-493 , 1985
Link:
https://doi.org/10.1007/bf02044300
RT Journal T1 <Title>Extraktion von Thymian mit flüssigem CO2 im Labormaßstab</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02044300&Exemplar=1&LAN=DE A1 Bestmann, Hans Jürgen A1 Erler, Joachim A1 Vostrowsky, Otto PB Springer Science and Business Media LLC YR 1985 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 180 IS 6 SP 491 OP 493 LK http://dx.doi.org/https://doi.org/10.1007/bf02044300 DO https://doi.org/10.1007/bf02044300 SF ELIB - SuUB Bremen
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