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1 Ergebnisse
1
Grenzgebiete der Lebensmittelwissenschaft:
Treibs, A.
;
Patat, F.
;
Kiermeier, F.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 114 (1961) 1 - p. 55-61 , 1961
Link:
https://doi.org/10.1007/bf02106424
RT Journal T1 <Title>Grenzgebiete der Lebensmittelwissenschaft</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02106424&Exemplar=1&LAN=DE A1 Treibs, A. A1 Patat, F. A1 Kiermeier, F. A1 Schormüller, J. A1 Stepp, W. A1 Körbel A1 Seuß, A. A1 Hoppe, W. PB Springer Science and Business Media LLC YR 1961 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 114 IS 1 SP 55 OP 61 LK http://dx.doi.org/https://doi.org/10.1007/bf02106424 DO https://doi.org/10.1007/bf02106424 SF ELIB - SuUB Bremen
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