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1 Ergebnisse
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Eine Methode zur Bestimmung nativer und derivatisierter Stä..:
Lang, Veronika
;
Wildbrett, Gerhard
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 188 (1989) 3 - p. 243-247 , 1989
Link:
https://doi.org/10.1007/bf02112883
RT Journal T1 <Title>Eine Methode zur Bestimmung nativer und derivatisierter Stärke auf maschinell gespültem Geschirr</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02112883&Exemplar=1&LAN=DE A1 Lang, Veronika A1 Wildbrett, Gerhard PB Springer Science and Business Media LLC YR 1989 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 188 IS 3 SP 243 OP 247 LK http://dx.doi.org/https://doi.org/10.1007/bf02112883 DO https://doi.org/10.1007/bf02112883 SF ELIB - SuUB Bremen
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