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Über die Lebensdauer von Typhus- und Paratyphusbacillen in ..:
Dold, Hermann
Zeitschrift für Hygiene und Infektionskrankheiten. 92 (1921) 1 - p. 30-32 , 1921
Link:
https://doi.org/10.1007/bf02176261
RT Journal T1 <Title>Über die Lebensdauer von Typhus- und Paratyphusbacillen in Tee, Kaffee und Kakao</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02176261&Exemplar=1&LAN=DE A1 Dold, Hermann PB Springer Science and Business Media LLC YR 1921 SN 0300-8584 SN 1432-1831 JF Zeitschrift für Hygiene und Infektionskrankheiten VO 92 IS 1 SP 30 OP 32 LK http://dx.doi.org/https://doi.org/10.1007/bf02176261 DO https://doi.org/10.1007/bf02176261 SF ELIB - SuUB Bremen
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