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1 Ergebnisse
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Der Einfluß von Zeit und Temperatur auf Verdünnungen von Ro..:
Valcárcel, Fausto F. S.
Zeitschrift für Hygiene und Infektionskrankheiten. 124 (1942) 3-4 - p. 353-355 , 1942
Link:
https://doi.org/10.1007/bf02178441
RT Journal T1 <Title>Der Einfluß von Zeit und Temperatur auf Verdünnungen von Rotlauf-Bouillonkulturen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02178441&Exemplar=1&LAN=DE A1 Valcárcel, Fausto F. S. PB Springer Science and Business Media LLC YR 1942 SN 0300-8584 SN 1432-1831 JF Zeitschrift für Hygiene und Infektionskrankheiten VO 124 IS 3-4 SP 353 OP 355 LK http://dx.doi.org/https://doi.org/10.1007/bf02178441 DO https://doi.org/10.1007/bf02178441 SF ELIB - SuUB Bremen
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