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Über die antibakterielle Wirkung von Gewürzen:
Dold, Hermann
;
Knapp, Alarich
Zeitschrift für Hygiene und Infektionskrankheiten. 128 (1948) 5-6 - p. 696-706 , 1948
Link:
https://doi.org/10.1007/bf02179631
RT Journal T1 <Title>Über die antibakterielle Wirkung von Gewürzen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02179631&Exemplar=1&LAN=DE A1 Dold, Hermann A1 Knapp, Alarich PB Springer Science and Business Media LLC YR 1948 SN 0300-8584 SN 1432-1831 JF Zeitschrift für Hygiene und Infektionskrankheiten VO 128 IS 5-6 SP 696 OP 706 LK http://dx.doi.org/https://doi.org/10.1007/bf02179631 DO https://doi.org/10.1007/bf02179631 SF ELIB - SuUB Bremen
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