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Gaschromatographie in der Lebensmittelanalytik I. Mitteilun..:
Diemair, W.
;
Schams, E.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 112 (1960) 6 - p. 457-463 , 1960
Link:
https://doi.org/10.1007/bf02215158
RT Journal T1 <Title>Gaschromatographie in der Lebensmittelanalytik I. Mitteilung Bestimmung der niederen, flüchtigen Fettsäuren in Lebensmitteln</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02215158&Exemplar=1&LAN=DE A1 Diemair, W. A1 Schams, E. PB Springer Science and Business Media LLC YR 1960 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 112 IS 6 SP 457 OP 463 LK http://dx.doi.org/https://doi.org/10.1007/bf02215158 DO https://doi.org/10.1007/bf02215158 SF ELIB - SuUB Bremen
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