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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik):
Rehner, G.
;
Pfeiffer, G.
;
Feldheim, W.
...
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 127 (1965) 4 - p. 231-241 , 1965
Link:
https://doi.org/10.1007/bf02425340
RT Journal T1 <Title>Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02425340&Exemplar=1&LAN=DE A1 Rehner, G. A1 Pfeiffer, G. A1 Feldheim, W. A1 Eisenreich, L. A1 Elbertzhagen, H. A1 Heimann, W. A1 Teil, E. A1 Bötticher, W. A1 Kuchinke, E. A1 Thaler, H. A1 Fincke, A. A1 Hassen, E. A1 Ganz, A. A1 Hauck, G. A1 Quentin, K. -E. PB Springer Science and Business Media LLC YR 1965 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 127 IS 4 SP 231 OP 241 LK http://dx.doi.org/https://doi.org/10.1007/bf02425340 DO https://doi.org/10.1007/bf02425340 SF ELIB - SuUB Bremen
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