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1 Ergebnisse
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Zur Bestimmung des "löslichen" Proteins in Most und Wein:
Diemair, W.
;
Koch, J.
;
Sajak, E.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 116 (1961) 1 - p. 5-7 , 1961
Link:
https://doi.org/10.1007/bf02425730
RT Journal T1 <Title>Zur Bestimmung des "löslichen" Proteins in Most und Wein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02425730&Exemplar=1&LAN=DE A1 Diemair, W. A1 Koch, J. A1 Sajak, E. PB Springer Science and Business Media LLC YR 1961 SN 0044-3026 SN 1438-2385 JF Zeitschrift für Lebensmittel-Untersuchung und -Forschung VO 116 IS 1 SP 5 OP 7 LK http://dx.doi.org/https://doi.org/10.1007/bf02425730 DO https://doi.org/10.1007/bf02425730 SF ELIB - SuUB Bremen
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