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1 Ergebnisse
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Effect of the garlic preparation alisat on the content of l..:
Mikhin, V. P.
;
Gromnatskii, N. I.
Bulletin of Experimental Biology and Medicine. 122 (1996) 5 - p. 1085-1087 , 1996
Link:
https://doi.org/10.1007/bf02447652
RT Journal T1
Effect of the garlic preparation alisat on the content of lipid peroxidation products, activity of some antioxidant enzymes, and blood lipoprotein level in patients with atherosclerosis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02447652&Exemplar=1&LAN=DE A1 Mikhin, V. P. A1 Gromnatskii, N. I. PB Springer Science and Business Media LLC YR 1996 SN 0007-4888 SN 1573-8221 JF Bulletin of Experimental Biology and Medicine VO 122 IS 5 SP 1085 OP 1087 LK http://dx.doi.org/https://doi.org/10.1007/bf02447652 DO https://doi.org/10.1007/bf02447652 SF ELIB - SuUB Bremen
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