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Influence of higher saturated fatty acids on the bellier tu..:
Krishnamurthy, M. N.
;
Rajalakshmi, S.
;
Kapur, O. P.
Journal of the American Oil Chemists' Society. 62 (1985) 11 - p. 1606-1606 , 1985
Link:
https://doi.org/10.1007/bf02541700
RT Journal T1 <Title>Influence of higher saturated fatty acids on the bellier turbidity temperature test values of vegetable oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02541700&Exemplar=1&LAN=DE A1 Krishnamurthy, M. N. A1 Rajalakshmi, S. A1 Kapur, O. P. PB Wiley YR 1985 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 62 IS 11 SP 1606 OP 1606 LK http://dx.doi.org/https://doi.org/10.1007/bf02541700 DO https://doi.org/10.1007/bf02541700 SF ELIB - SuUB Bremen
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