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Chemical and nutritional evaluation of chili (Capsicum annu..:
Reddy, B. Sarala
;
Sarojini, G.
Journal of the American Oil Chemists' Society. 64 (1987) 10 - p. 1419-1422 , 1987
Link:
https://doi.org/10.1007/bf02636991
RT Journal T1 <Title>Chemical and nutritional evaluation of chili (Capsicum annum) seed oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02636991&Exemplar=1&LAN=DE A1 Reddy, B. Sarala A1 Sarojini, G. PB Wiley YR 1987 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 64 IS 10 SP 1419 OP 1422 LK http://dx.doi.org/https://doi.org/10.1007/bf02636991 DO https://doi.org/10.1007/bf02636991 SF ELIB - SuUB Bremen
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