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The flavors of dairy fats—A review:
Forss, D. A.
Journal of the American Oil Chemists' Society. 48 (1971) 11 - p. 702-710 , 1971
Link:
https://doi.org/10.1007/bf02638525
RT Journal T1 <Title>The flavors of dairy fats—A review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02638525&Exemplar=1&LAN=DE A1 Forss, D. A. PB Wiley YR 1971 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 48 IS 11 SP 702 OP 710 LK http://dx.doi.org/https://doi.org/10.1007/bf02638525 DO https://doi.org/10.1007/bf02638525 SF ELIB - SuUB Bremen
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