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Evaluation of physicochemical changes in cooking oil during..:
Yoon, Suk Hoo
;
Kim, Sun Ki
;
Kim, Kil Hwan
..
Journal of the American Oil Chemists' Society. 64 (1987) 6 - p. 870-873 , 1987
Link:
https://doi.org/10.1007/bf02641496
RT Journal T1 <Title>Evaluation of physicochemical changes in cooking oil during heating</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02641496&Exemplar=1&LAN=DE A1 Yoon, Suk Hoo A1 Kim, Sun Ki A1 Kim, Kil Hwan A1 Kwon, Tai Wan A1 Teah, Yau Kun PB Wiley YR 1987 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 64 IS 6 SP 870 OP 873 LK http://dx.doi.org/https://doi.org/10.1007/bf02641496 DO https://doi.org/10.1007/bf02641496 SF ELIB - SuUB Bremen
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