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Taste of potato protein and its derivatives:
Ney, K. H.
Journal of the American Oil Chemists' Society. 56 (1979) 3Part2 - p. 295-297 , 1979
Link:
https://doi.org/10.1007/bf02671478
RT Journal T1 <Title>Taste of potato protein and its derivatives</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02671478&Exemplar=1&LAN=DE A1 Ney, K. H. PB Wiley YR 1979 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 56 IS 3Part2 SP 295 OP 297 LK http://dx.doi.org/https://doi.org/10.1007/bf02671478 DO https://doi.org/10.1007/bf02671478 SF ELIB - SuUB Bremen
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