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Fatty acid composition of the fat in selected food items wi..:
Enig, M. G.
;
Pallansch, LA.
;
Sampugna, J.
.
Journal of the American Oil Chemists' Society. 60 (1983) 10 - p. 1788-1795 , 1983
Link:
https://doi.org/10.1007/bf02680357
RT Journal T1 <Title>Fatty acid composition of the fat in selected food items with emphasis on trans components1</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02680357&Exemplar=1&LAN=DE A1 Enig, M. G. A1 Pallansch, LA. A1 Sampugna, J. A1 Keeney, M. PB Wiley YR 1983 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 60 IS 10 SP 1788 OP 1795 LK http://dx.doi.org/https://doi.org/10.1007/bf02680357 DO https://doi.org/10.1007/bf02680357 SF ELIB - SuUB Bremen
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