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1 Ergebnisse
1
Impact of french fry length on the number of servings produ..:
Durham, Catherine A.
;
Ling, Qingyue
American Journal of Potato Research. 82 (2005) 3 - p. 241-249 , 2005
Link:
https://doi.org/10.1007/bf02853590
RT Journal T1
Impact of french fry length on the number of servings produced per case for quick service restaurants
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02853590&Exemplar=1&LAN=DE A1 Durham, Catherine A. A1 Ling, Qingyue PB Springer Science and Business Media LLC YR 2005 SN 1099-209X SN 1874-9380 JF American Journal of Potato Research VO 82 IS 3 SP 241 OP 249 LK http://dx.doi.org/https://doi.org/10.1007/bf02853590 DO https://doi.org/10.1007/bf02853590 SF ELIB - SuUB Bremen
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