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Reducing injuries in grading stored potatoes:
Lutz, J. M.
;
Edgar, A. D.
;
Glaves, A. H.
American Potato Journal. 29 (1952) 10 - p. 234-240 , 1952
Link:
https://doi.org/10.1007/bf02890655
RT Journal T1 <Title>Reducing injuries in grading stored potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02890655&Exemplar=1&LAN=DE A1 Lutz, J. M. A1 Edgar, A. D. A1 Glaves, A. H. PB Springer Science and Business Media LLC YR 1952 SN 0003-0589 SN 1874-9380 JF American Potato Journal VO 29 IS 10 SP 234 OP 240 LK http://dx.doi.org/https://doi.org/10.1007/bf02890655 DO https://doi.org/10.1007/bf02890655 SF ELIB - SuUB Bremen
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