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1 Ergebnisse
1
Lactic acid fermentation of Chinese yam (Dioscorea batatas ..:
Shin, Kyung Ok
;
Jeon, Jeong Ryae
;
Lee, Ji Seon
...
Biotechnology and Bioprocess Engineering. 11 (2006) 3 - p. 240-244 , 2006
Link:
https://doi.org/10.1007/bf02932037
RT Journal T1 <Title>Lactic acid fermentation of Chinese yam (Dioscorea batatas Decne) flour and its pharmacological effect on gastrointestinal function in rat model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02932037&Exemplar=1&LAN=DE A1 Shin, Kyung Ok A1 Jeon, Jeong Ryae A1 Lee, Ji Seon A1 Kim, Jong Yeon A1 Lee, Chu Hee A1 Kim, Soon Dong A1 Yu, Yeon-Su A1 Nam, Doo Hyun PB Springer Science and Business Media LLC YR 2006 SN 1226-8372 SN 1976-3816 JF Biotechnology and Bioprocess Engineering VO 11 IS 3 SP 240 OP 244 LK http://dx.doi.org/https://doi.org/10.1007/bf02932037 DO https://doi.org/10.1007/bf02932037 SF ELIB - SuUB Bremen
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