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1 Ergebnisse
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Effect of Soil Type and Nutrient Management on Potato After..:
Wang-Pruski, Gefu
;
Zebarth, Bernie J.
;
Leclerc, Yves
...
American Journal of Potato Research. 84 (2007) 4 - p. 291-299 , 2007
Link:
https://doi.org/10.1007/bf02986241
RT Journal T1
Effect of Soil Type and Nutrient Management on Potato After-Cooking Darkening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf02986241&Exemplar=1&LAN=DE A1 Wang-Pruski, Gefu A1 Zebarth, Bernie J. A1 Leclerc, Yves A1 Arsenault, Walter J. A1 Botha, Elizabeth J. A1 Moorehead, Stephen A1 Ronis, Dan PB Springer Science and Business Media LLC YR 2007 SN 1099-209X SN 1874-9380 JF American Journal of Potato Research VO 84 IS 4 SP 291 OP 299 LK http://dx.doi.org/https://doi.org/10.1007/bf02986241 DO https://doi.org/10.1007/bf02986241 SF ELIB - SuUB Bremen
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