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T 1-T 2 correlation analysis of complex foods:
Hills, B.
;
Benamira, S.
;
Marigheto, N.
.
Applied Magnetic Resonance. 26 (2004) 4 - p. 543-560 , 2004
Link:
https://doi.org/10.1007/bf03166582
RT Journal T1 <Title>T 1-T 2 correlation analysis of complex foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf03166582&Exemplar=1&LAN=DE A1 Hills, B. A1 Benamira, S. A1 Marigheto, N. A1 Wright, K. PB Springer Science and Business Media LLC YR 2004 SN 0937-9347 SN 1613-7507 JF Applied Magnetic Resonance VO 26 IS 4 SP 543 OP 560 LK http://dx.doi.org/https://doi.org/10.1007/bf03166582 DO https://doi.org/10.1007/bf03166582 SF ELIB - SuUB Bremen
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