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The role of phytic acid in legumes: antinutrient or benefic..:
Urbano, G.
;
López-Jurado, M.
;
Aranda, P.
...
Journal of Physiology and Biochemistry. 56 (2000) 3 - p. 283-294 , 2000
Link:
https://doi.org/10.1007/bf03179796
RT Journal T1 <Title>The role of phytic acid in legumes: antinutrient or beneficial function?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf03179796&Exemplar=1&LAN=DE A1 Urbano, G. A1 López-Jurado, M. A1 Aranda, P. A1 Vidal-Valverde, C. A1 Tenorio, E. A1 Porres, J. PB Springer Science and Business Media LLC YR 2000 SN 1138-7548 SN 1877-8755 JF Journal of Physiology and Biochemistry VO 56 IS 3 SP 283 OP 294 LK http://dx.doi.org/https://doi.org/10.1007/bf03179796 DO https://doi.org/10.1007/bf03179796 SF ELIB - SuUB Bremen
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