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1 Ergebnisse
1
Carry-over of Acrylamide from Feed (Heated Potato Product) ..:
Halle, I.
;
Ihling, M.
;
Lahrssen-Wiederholt, M.
..
Journal für Verbraucherschutz und Lebensmittelsicherheit. 1 (2006) 4 - p. 290-293 , 2006
Link:
https://doi.org/10.1007/s00003-006-0050-1
RT Journal T1 <Title>Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-006-0050-1&Exemplar=1&LAN=DE A1 Halle, I. A1 Ihling, M. A1 Lahrssen-Wiederholt, M. A1 Klaffke, H. A1 Flachowsky, G. PB Springer Science and Business Media LLC YR 2006 SN 1661-5751 SN 1661-5867 JF Journal für Verbraucherschutz und Lebensmittelsicherheit VO 1 IS 4 SP 290 OP 293 LK http://dx.doi.org/https://doi.org/10.1007/s00003-006-0050-1 DO https://doi.org/10.1007/s00003-006-0050-1 SF ELIB - SuUB Bremen
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