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Quantitative Determination of Isoflavones in Soy Based Nutr..:

Stürtz, M. ; Lander, V. ; Schmid, W..
Journal für Verbraucherschutz und Lebensmittelsicherheit.  3 (2008)  2 - p. 127-136 , 2008
Link: https://doi.org/10.1007/s00003-008-0340-x