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Collaborative study for quantification of Anisakis larvae i..:
Karl, Horst
;
Ostermeyer, Ute
;
Bauer, Hans
...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 9 (2014) 4 - p. 359-365 , 2014
Link:
https://doi.org/10.1007/s00003-014-0907-7
RT Journal T1 <Title>Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-014-0907-7&Exemplar=1&LAN=DE A1 Karl, Horst A1 Ostermeyer, Ute A1 Bauer, Hans A1 Miller, Andreas A1 Mohn, Karin A1 Müller-Hohe, Elke A1 Neuhaus, Henner A1 Pölzelbauer, Catharina A1 Stumme, Barbara A1 Walter, Michael A1 Wernusch, Jakob A1 Werth, Björn-Martin A1 Wittmann, Claudia PB Springer Science and Business Media LLC YR 2014 SN 1661-5751 SN 1661-5867 JF Journal für Verbraucherschutz und Lebensmittelsicherheit VO 9 IS 4 SP 359 OP 365 LK http://dx.doi.org/https://doi.org/10.1007/s00003-014-0907-7 DO https://doi.org/10.1007/s00003-014-0907-7 SF ELIB - SuUB Bremen
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