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Detection of 4-aminocarminic acid in beverages and cake gla..:
Miller, Andreas
;
Lassek, Eva
;
Pfister, Julia
...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11 (2016) 2 - p. 127-135 , 2016
Link:
https://doi.org/10.1007/s00003-015-1012-2
RT Journal T1 <Title>Detection of 4-aminocarminic acid in beverages and cake glaze from the German market: a food additive not approved in the EU</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-015-1012-2&Exemplar=1&LAN=DE A1 Miller, Andreas A1 Lassek, Eva A1 Pfister, Julia A1 Klinger, Richard A1 Höbel, Werner A1 Knapp, Holger A1 Gaßmann, Franziska A1 Wollein, Uwe A1 Schramek, Nicholas PB Springer Science and Business Media LLC YR 2016 SN 1661-5751 SN 1661-5867 JF Journal für Verbraucherschutz und Lebensmittelsicherheit VO 11 IS 2 SP 127 OP 135 LK http://dx.doi.org/https://doi.org/10.1007/s00003-015-1012-2 DO https://doi.org/10.1007/s00003-015-1012-2 SF ELIB - SuUB Bremen
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