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Cyanotoxin contamination in commercial Spirulina food suppl..:
Papadimitriou, Theodoti
;
Kormas, Konstantinos
;
Vardaka, Elisabeth
Journal of Consumer Protection and Food Safety. 16 (2021) 3 - p. 227-235 , 2021
Link:
https://doi.org/10.1007/s00003-021-01324-2
RT Journal T1
Cyanotoxin contamination in commercial Spirulina food supplements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-021-01324-2&Exemplar=1&LAN=DE A1 Papadimitriou, Theodoti A1 Kormas, Konstantinos A1 Vardaka, Elisabeth PB Springer Science and Business Media LLC YR 2021 SN 1661-5751 SN 1661-5867 JF Journal of Consumer Protection and Food Safety VO 16 IS 3 SP 227 OP 235 LK http://dx.doi.org/https://doi.org/10.1007/s00003-021-01324-2 DO https://doi.org/10.1007/s00003-021-01324-2 SF ELIB - SuUB Bremen
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