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Der virtuelle Supermarkt als innovative Forschungsinfrastru..:
Bach, Leonie
;
Weingarten, Nina
;
Meyer, Kathrin Barbara
...
Journal of Consumer Protection and Food Safety. 19 (2024) S1 - p. 111-123 , 2024
Link:
https://doi.org/10.1007/s00003-024-01488-7
RT Journal T1 <Title>Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard; The virtual supermarket as an innovative research infrastructure: experiment to increase the salience for meat products with a higher husbandry standard</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-024-01488-7&Exemplar=1&LAN=DE A1 Bach, Leonie A1 Weingarten, Nina A1 Meyer, Kathrin Barbara A1 Yeh, Ching-Hua A1 Dolgopolova, Irina A1 Wang, Wen-Xiu A1 Roosen, Jutta A1 Hartmann, Monika PB Springer Science and Business Media LLC YR 2024 SN 1661-5751 SN 1661-5867 JF Journal of Consumer Protection and Food Safety VO 19 IS S1 SP 111 OP 123 LK http://dx.doi.org/https://doi.org/10.1007/s00003-024-01488-7 DO https://doi.org/10.1007/s00003-024-01488-7 SF ELIB - SuUB Bremen
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