I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Antimicrobial susceptibility and genotypic characterization..:
Soubeiga, Adama Patrice
;
Kpoda, Dissinviel Stéphane
;
Sawadogo, Adama
...
Journal of Consumer Protection and Food Safety. 19 (2024) 2 - p. 213-223 , 2024
Link:
https://doi.org/10.1007/s00003-024-01493-w
RT Journal T1
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00003-024-01493-w&Exemplar=1&LAN=DE A1 Soubeiga, Adama Patrice A1 Kpoda, Dissinviel Stéphane A1 Sawadogo, Adama A1 Rouamba, Sibiri Sylvain A1 Compaoré, Muller K. A. A1 Somda, Asseto Belemlougri A1 Ouedraogo, Sandrine A1 Traoré, Roukiatou A1 Nezien, Désiré A1 Nikiéma, Fulbert A1 Kabre, Elie A1 Zongo, Cheikna A1 Savadogo, Aly PB Springer Science and Business Media LLC YR 2024 SN 1661-5751 SN 1661-5867 JF Journal of Consumer Protection and Food Safety VO 19 IS 2 SP 213 OP 223 LK http://dx.doi.org/https://doi.org/10.1007/s00003-024-01493-w DO https://doi.org/10.1007/s00003-024-01493-w SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)