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1 Ergebnisse
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Erhitzungsbedingte Kontaminanten in Lebensmitteln: Acrylami..:
Andres, Susanne
;
Schultrich, Katharina
;
Monien, Bernhard
...
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60 (2017) 7 - p. 737-744 , 2017
Link:
https://doi.org/10.1007/s00103-017-2564-3
RT Journal T1 <Title>Erhitzungsbedingte Kontaminanten in Lebensmitteln: Acrylamid, Furan und Fettsäureester von Monochlorpropandiolen und Glycidol</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00103-017-2564-3&Exemplar=1&LAN=DE A1 Andres, Susanne A1 Schultrich, Katharina A1 Monien, Bernhard A1 Buhrke, Thorsten A1 Bakhiya, Nadiya A1 Frenzel, Falko A1 Abraham, Klaus A1 Schäfer, Bernd A1 Lampen, Alfonso PB Springer Science and Business Media LLC YR 2017 SN 1436-9990 SN 1437-1588 JF Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz VO 60 IS 7 SP 737 OP 744 LK http://dx.doi.org/https://doi.org/10.1007/s00103-017-2564-3 DO https://doi.org/10.1007/s00103-017-2564-3 SF ELIB - SuUB Bremen
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