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Mercury Levels in Alligator Meat in South Louisiana:
Elsey, R. M.
;
Lance, V. A.
;
Campbell, L.
Bulletin of Environmental Contamination and Toxicology. 63 (1999) 5 - p. 598-603 , 1999
Link:
https://doi.org/10.1007/s001289901022
RT Journal T1 <Title>Mercury Levels in Alligator Meat in South Louisiana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s001289901022&Exemplar=1&LAN=DE A1 Elsey, R. M. A1 Lance, V. A. A1 Campbell, L. PB Springer Science and Business Media LLC YR 1999 SN 0007-4861 SN 1432-0800 JF Bulletin of Environmental Contamination and Toxicology VO 63 IS 5 SP 598 OP 603 LK http://dx.doi.org/https://doi.org/10.1007/s001289901022 DO https://doi.org/10.1007/s001289901022 SF ELIB - SuUB Bremen
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