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1 Ergebnisse
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Production of phenolic flavoring compounds from sugarcane b..:
Pattnaik, Bhabjit
;
Sarangi, Prakash Kumar
;
Jena, Padan Kumar
..
Archives of Microbiology. 204 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1007/s00203-021-02655-2
RT Journal T1
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00203-021-02655-2&Exemplar=1&LAN=DE A1 Pattnaik, Bhabjit A1 Sarangi, Prakash Kumar A1 Jena, Padan Kumar A1 Sahoo, Hara Prasad A1 Bhatia, Latika PB Springer Science and Business Media LLC YR 2021 SN 0302-8933 SN 1432-072X JF Archives of Microbiology VO 204 IS 1 LK http://dx.doi.org/https://doi.org/10.1007/s00203-021-02655-2 DO https://doi.org/10.1007/s00203-021-02655-2 SF ELIB - SuUB Bremen
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