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Analysis of polyfluorinated compounds in foods:
Tittlemier, Sheryl A.
;
Braekevelt, Eric
Analytical and Bioanalytical Chemistry. 399 (2010) 1 - p. 221-227 , 2010
Link:
https://doi.org/10.1007/s00216-010-4112-y
RT Journal T1 <Title>Analysis of polyfluorinated compounds in foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00216-010-4112-y&Exemplar=1&LAN=DE A1 Tittlemier, Sheryl A. A1 Braekevelt, Eric PB Springer Science and Business Media LLC YR 2010 SN 1618-2642 SN 1618-2650 JF Analytical and Bioanalytical Chemistry VO 399 IS 1 SP 221 OP 227 LK http://dx.doi.org/https://doi.org/10.1007/s00216-010-4112-y DO https://doi.org/10.1007/s00216-010-4112-y SF ELIB - SuUB Bremen
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