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Challenges and perspectives in the application of isotherma..:
Martzy, Roland
;
Kolm, Claudia
;
Krska, Rudolf
...
Analytical and Bioanalytical Chemistry. 411 (2019) 9 - p. 1695-1702 , 2019
Link:
https://doi.org/10.1007/s00216-018-1553-1
RT Journal T1 <Title>Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s00216-018-1553-1&Exemplar=1&LAN=DE A1 Martzy, Roland A1 Kolm, Claudia A1 Krska, Rudolf A1 Mach, Robert L. A1 Farnleitner, Andreas H. A1 Reischer, Georg H. PB Springer Science and Business Media LLC YR 2019 SN 1618-2642 SN 1618-2650 JF Analytical and Bioanalytical Chemistry VO 411 IS 9 SP 1695 OP 1702 LK http://dx.doi.org/https://doi.org/10.1007/s00216-018-1553-1 DO https://doi.org/10.1007/s00216-018-1553-1 SF ELIB - SuUB Bremen
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